This is a super-light and tasty cake that is perfect for people who are gluten and/or dairy free. Ingredients 8 eggs 250g caster sugar 250g ground almonds Zest of two lemons 1tsp Vanilla extract 1tsp baking powder Method Separate 7 eggs Combine yokes, sugar, ground almonds, vanilla extract and baking powder along with the remaining whole egg Whip the whites to stiff peaks Gently fold the whites into the mix.